Lidia Bastianich’s Spaghetti di Tornola
- January, 2015
Spaghetti with Calamari, Scallops and Shrimp
INGREDIENTS:
1 teaspoon kosher salt, plus more for the pasta pot
8 ounces medium calamari, cleaned
8 ounces dry sea scallops
1 pound large shrimp
1/4 cup extra-virgin olive oil, plus 2 tablespoons more for finishing the pasta
6 plump garlic cl...
Celebrity recipes : Lidia Bastianich
- December, 2013
Lidia Bastianich Crostoli (Fried Ribbon Cookies)
Ingredients
- 6 tablespoons very soft unsalted butter
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 large egg
- 1 large egg yolk
- 3 tablespoons orange juice
- 1 1/2 tablespoons fresh lemon juice
- Finely grated zest of a le...